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Setting the oven function
12
1.
Push
again and again until the sym-
bol for the necessary oven function
flashes.
The display shows an automatic tem-
perature. If you do not change the tem-
perature in approximately 5 seconds,
the appliance starts to operate.
2.
To change the temperature, push
or
button.
If you start an oven function, the sym-
bol of the temperature
flashes.
The symbol shows that the tempera-
ture in the appliance increases.
When the appliance is at the set tem-
perature, an acoustic signal sounds
and the symbol of the temperature
stops to flash.
If there is a power cut, the programmer
keeps all the settings for approximately
3 minutes. After more than 3 minutes
without power supply, you have to do
the settings (also the time of day)
again.
Oven functions
Oven Function Application
Fan forced cooking
To roast or roast and bake the food that requires
the same cooking temperature, using more than
one shelf, without flavour transference.
Conventional cooking
Heats both from the top and bottom element. To
bake and roast on one oven level.
Bottom oven element
Heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.
Thermal grilling
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important! Maximum temperature for this func-
tion: 200 °C.
Grill
To grill flat food items in small quantities in the
middle of the shelf. To make toasts.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other food made of yeast.
Pyrolytic cleaning To remove stubborn dirt.
Rapid heat-up function
With Rapid heat-up function you decrease
the pre-heating time. You can use it with
each cooking function.
Important! Do not put the food into the
oven, until Rapid heat up is completed.
1. Set an oven function.
If necessary, change the recommended
temperature.
2.
Press
button. The display shows
"FHU" and Rapid heat-up function op-
erates.
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