Progress PBD34101B Manual de usuario descargar pdf (Pagina 14)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf

position

Temper‐

ature

(°C)

Shelf

position

Strudel 175 3 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 165 2 (left

and right)

30 - 40 In a 26

cm cake

mould

Sponge

cake

170 2 160 2 50 - 60 In a 26

cm cake

mould

Christ‐

mas

cake /

Rich fruit

cake

1)

160 2 150 2 90 - 120 In a 20

cm cake

mould

Plum

cake

1)

175 1 160 2 50 - 60 In a bread

tin

Small

cakes -

one level

170 3 140 - 150 3 20 - 30 In a bak‐

ing tray

Small

cakes -

two lev‐

els

- - 140 - 150 2 and 4 25 - 35 In a bak‐

ing tray

Small

cakes -

three lev‐

els

- - 140 - 150 1, 3 and

5

30 - 45 In a bak‐

ing tray

Biscuits /

pastry

stripes -

one level

140 3 140 - 150 3 30 - 35 In a bak‐

ing tray

Biscuits /

pastry

stripes -

two lev‐

els

- - 140 - 150 2 and 4 35 - 40 In a bak‐

ing tray

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