
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on the
hob surface.
CAUTION! Do not use cast
iron pans, clay or earthenware
pots, grill or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
Examples of cooking
applications
Heat
set‐
ting:
Application:
Keeping warm
Heat
set‐
ting:
Application:
1 Gentle simmering
Simmering
2 Frying / browning
Bringing to the boil
3 Bringing to the boil / quick frying /
deep-frying
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
Stainless steel
• For stainless steel edges of the hob
use a special cleaner suitable for
stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
Cleaning the electric hotplate
1. Use the cleaning powder or the
cleaning pad.
2. Clean the hob with a moist cloth and
some detergent.
3. Heat the hotplate to a low temperature
and let it dry.
4. To keep the hotplates in good shape,
rub in a sewing machine oil regularly.
Polish off the oil with absorbent paper.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
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