Progress PBMF4510X Manual de usuario descargar pdf (Pagina 17)

Baking on one oven level

Baking in tins

Food Function Tem-

pera-

ture

(°C)

Time (min) Shelf posi-

tion

Ring cake or brioche True Fan

Cooking

150 -

160

50 - 70 1

Madeira cake / Fruit

cakes

True Fan

Cooking

140 -

160

70 - 90 1

Sponge cake / Sponge

cake

True Fan

Cooking

140 -

150

35 - 50 1

Sponge cake / Sponge

cake

Conventional

Cooking

160 35 - 50 1

Flan base - short pas-

try

True Fan

Cooking

170 -

180

10 - 25 2

Flan base - sponge mix-

ture

True Fan

Cooking

150 -

170

20 - 25 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan

Cooking

160 70 - 90 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Conventional

Cooking

180 70 - 90 1

Cheesecake, tray

Conventional

Cooking

160 -

170

70 - 90 2

Preheat the oven.

Use a deep pan.

Cakes / pastries / breads on baking trays

Food

Function Temper-

ature

(°C)

Time (min) Shelf posi-

tion

Plaited bread / bread

crown

Conventional

Cooking

170 - 190 30 - 40 1

Christmas stollen

Conventional

Cooking

160 - 180 50 - 70 1

Bread (rye bread)

Conventional

Cooking

first 230 20

Progress 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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Progress PBMF4510X Manual de usuario Pagina 17

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