Progress PBMF4510X Manual de usuario descargar pdf (Pagina 22)

Food Temperature (°C) Time (min) Shelf position

Swiss Flan 170 - 190 45 - 55 2

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

1)

230 - 250 10 - 20 2

Puff pastry flan

1)

160 - 180 45 - 55 2

Flammekuchen

1)

230 - 250 12 - 20 2

Piroggen (Russian ver-

sion of calzone)

1)

180 - 200 15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more

succulent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg and above in the

appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

Roasting tables

Beef

Food Function Quantity Tem-

pera-

ture

(°C)

Time (min) Shelf po-

sition

Pot roast Conventional

Cooking

1 - 1.5

kg

230 120 - 150 1

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