
Oven functions
Oven function Application
True Fan Cook-
ing
To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Moist Fan Bak-
ing
To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf posi-
tion. This function was used to define the energy efficiency
class acc. EN50304.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting The ECO functions let you optimize the energy consump-
tion during cooking. It is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent func-
tion.
Setting the oven function
1. Activate the appliance with .
Progress 9
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